Recipes from Fairwater residents | 08 January 2019

Easy asian noodles by Crider family, Allysa, Kevin, Debbie

Asian noodles

We have grown up with noodles. They are in every Asian kitchen due to their versatility and easiness to cook. This is one of the first dishes that I learned from Mum and have now passed it on to the kids.




 Rice bran / vegetable oil (as needed) 

 soy sauce
 250 - 300 grams of chicken mince  pepper
 3 eggs - whisked  fish sauce
 1 packet of asian noodles - hokkien, egg or rice noodles (prepare as per packet instructions) 4-5 garlic cloves, sliced thinly
 2 cups of veggies - you can use broccoli, carrots (julienne), cabbage, bok choy or whatever you want to use  




1. Heat wok with oil and cook chicken mince. You can add soy sauce and pepper now if you wish. Remove from wok & set aside.

2. Add little oil to pan & stir fry whisked eggs. Remove and set aside. 

3. Add garlic to pan & stir fry with the vegetables for two minutes or until the vegetables are starting to soften up.

4. Then add the noodles along with soy sauce, fish sauce & pepper. 

5. Give it a good stir then add to wok with your chicken & eggs. 

6. Stir all the ingredients until everything is well combined. Add more soy sauce, fish sauce & pepper to your liking.

7. Serve and enjoy.


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