Recipes from Fairwater residents | 08 January 2019

Vadapau (Indian burger) by Dhara Shah


I love to cook and for me cooking is my passion; that passion is on display with this recipe.



 For Vada (patty)

 For batter (4 burger buns)

 2 medium or large sized potatoes

 1 - 1 1/4 cup chick pea / gram flour
 1 tablespoon chopped leaves, coriander  1 teaspoon red chili powder
 2 - 3 chilies  1/8 teaspoon turmeric powder
 1/2 teaspoon ginger  Salt as required
 1/8 teaspoon turmeric powder   Water as required - to make batter smooth
 salt as required  Oil for deep frying




1. Mix all the vada / patty ingredients into a bowl, divide into equal portions and shape into patties.

2. Dip each patty into batter and fry in the oil.

3. Once cooked, serve on a burger bun with tomato sauce.


Download PDF recipe