Boerewors by Patricia Macombo

 Ingredients

 1 kilo of boerewors sausage (beef)

Method 

1. Grill over a barbeque, approximately 5 minutes on each side. 

2. Consider adding additional spices, though 10% of traditional Boerewors contains such as coriander seed, black pepper, nutmeg and cloves. 

3. Cut into smaller pieces, placing them onto a platter

4. Add grill capsicum and mixed leaves and lettuce.