Recipes from Fairwater residents | 08 January 2019

Boerewors by Patricia Macombo


This is a traditional sausage meal found in Zimbabwe, and one of the tastiest dishes you will find anywhere.




 1 kilo of boerewors sausage (beef)

 Mixed leaves and lettuce
 1 capsicum  




1. Grill over a barbeque, approximately 5 minutes on each side. 

2. Consider adding additional spices, though 10% of traditional Boerewors contains such as coriander seed, black pepper, nutmeg and cloves. 

3. Cut into smaller pieces, placing them onto a platter

4. Add grill capsicum and mixed leaves and lettuce. 



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