Recipes from Fairwater residents | 08 January 2019
Ingredients |
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50 grams rice |
1 teaspoon green chili paste |
| 1 cup urad dal (split black gram) | 1 teaspoon oil |
| 3/4 cup water | 1/2 teaspoon mustard seeds |
| 1/4 cup yoghurt | 1 teaspoon sesame seeds |
| 1/2 teaspoon salt | 10 - 15 curry leaves |
| 1 teaspoon ginger | 2 tablespoons coriander |
Method |
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1. In a bowl add rice, split black gram flour, curd and water. Mix well to make a smooth batter. The batter should be of a thick consistency. 2. Add salt and set aside for 4 hours covered with lid. 3. Add ginger and green chili paste to batter and mix well. 4. Get the steamer ready on the stove. 5. Grease a baking dish with oil, pour the batter into the greased pan and steam for 10 - 12 minutes. 6. Cool and cut into cubes. 7. Heat oil in pan, add mustard seeds, sesame seeds and curry leaves. Allow to splutter. 8. Pour seed mix over dhokla & garnish with coriander. |
