The Waterfront Tavern
Balmoral Hospitality has been selected as the owner-operator of The Waterfront Tavern at Shell Cove, promising to set a new standard in dining and entertainment on the NSW South Coast. Balmoral Hospitality’s platform for The Waterfront Tavern precinct includes:
• The Bar & Bistro, with a kids’ area, space for large group bookings and special occasions, a wood-fired oven and central bar.
• The Clubhouse, a casual waterfront meeting spot featuring live music, special event screenings, cocktails and bar food.
• The Kiosk, offering convenient outdoor food and drinks such as coffee, pastries, gelato, picnic hampers and take-away food.
Nestled on the ocean front, the 1,086 sqm tavern is part of the Shell Cove community created by Shellharbour City Council and Frasers Property Australia. The Waterfront Tavern will cantilever over the new public boardwalk and marina to make the most of the harbour views to the north and east.
The Waterfront Tavern at The Waterfront, Shell Cove is expected to be completed in 2021.
About Balmoral Hospitality
Balmoral Hospitality has vast experience operating hotels and taverns. In the region, the company built and operated Central Hotel in Shellharbour (awarded Country Hotel of the Year 2013), as well as Figtree Hotel in Figtree and the award-winning Headlands Hotel at Austinmer Beach. Gregory Hills Hotel – just outside the region, has also received awards and Engadine Tavern in Engadine, Royal Oak Hotel at Double Bay and Caves Beachside Hotel at Lake Macquarie are also in Balmoral’s portfolio.
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